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Fior Markets launched a study titled “Dairy Processing Equipment Market by Type (Pasteurizers, Homogenizers, Mixers, and Blenders, Separators,Evaporators & Dryers, Others), Operation, Application, Region Global Industry Analysis, Market Size, Share, Growth, Trends, and Forecast 2018 to 2025.”

The global dairy processing equipment market is expected to grow from USD 7.63 Billion in 2017 to USD 13.42 Billion by 2025 at a CAGR of 7.3% during the forecast period from 2018-2025.Reduction in raw material costs, increasing number of processing plants, and high demand for better operational efficiency has led to growth of the market.

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The pasteurizers segment is dominating the market with the highest share 29.40% in 2017.

The type segment is classified pasteurizers, homogenizers, mixers, and blenders, separators, evaporators & dryers, membrane filtration equipment and others. The pasteurizers segment is dominating the market in 2017. It is attributed to the use of pasteurization process in various applications of dairy processing. Pasteurization is a critical stage in dairy processing, which is used to kill the pathogens in the milk and milk products during the process, thereby, enhancing the shelf life of products. The dairy processing industry is focusing on identifying energy-efficient technologies for minimizing the costs associated with pasteurization.

The semi-automatic segment valued around USD 2.44Billion in 2017.

Operation segment is divided into segments such as automatic and semi-automatic. The semi-automatic segment is dominating the market with the highest share in 2017. Semi-Automatic pasteurizing systems helps in fulfilling and meeting out the dairy requirements in urban and semi-urban areas.

The processed milk segment is dominating the market with the highest share 63.40% in 2017.

Application segment includes processed milk, fresh dairy products, butter & buttermilk, cheese, milk powder and protein ingredients. The processed milk segment is dominating the market in 2017. The milk produced using the method of pasteurization is called processed milk, and the same is then packaged under near-sterile conditions, which make it impossible for milk spoiling bacteria to contaminate the milk and milk products. The preparation of processed milk requires the use of pasteurizers, homogenizers, and separators. The increasing food safety concerns among consumers has led to an increase in demand for processed milk.

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Regional Segmentation Analysis:

The market is analysed on the basis of five regions namely North America, Europe, Asia Pacific, South America, and Middle East and Africa. Asia Pacific is dominating the market with the highest share of 42.30% in 2017.Asia- Pacific is dominating regionmajor imports of dairy products. China acts as a lucrative market for international dairy processors benefitting from the increasing consumer demand that may drive the global dairy processing equipment market in the coming years. Also, the rising disposable income, increase in population and technological advancements has led to increase in demand of the market.

Competitive Analysis:

The major players of market include Feldmeier Equipment Inc., DCI Inc., Indian Dairy Equipment Co., Reliable Milking Systems Inc., Genemco Inc., Admix Inc., Dairy Creations Inc., Tetra Pak International S.A., Ivarson Inc., Kimaco Inc., SSP Pvt Ltd., A&B Process Systems Corp., Robert Reiser& Co. Inc., Western Dairy Research Inc., Agrometal Ltd., Automated Dairy Systems, Marlen Research Corp., Stephen Machinary Corp., and Alfa Laval Inc.

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