Global feed acidifiers market is expected to reach USD 4,320.43 Million by 2025, at a CAGR of 5.31%% from 2018 to 2025. Increasing consumption of meat and dairy products, high risk of diseases in livestock, rising government funds for promotion of wellness in feed industry, and prohibition of antibiotics in the Europe are the major trends for the demand of the market.
Feed acidifiers are natural acids consolidated into the feed for nutritious or additive purposes. The acidifiers in the feed help to control microbial development, decrease of feed cradle limit, repress pathogenic microorganisms, and furthermore enhance the supplement digestibility. The acidifiers are important alternatives to antibiotics that help in stimulating the optimal growth performance as well as prevents from various enteric diseases such as food poison and gastrointestinal. The feed acidifiers help in keeping up the low potentia hydrogenii (PH) in livestock animals while anticipating illnesses, advancing homogenous blending and enacting digestive enzymes catalysts of the feed. Feed acidifiers are added substances for vital animal nutrition in animals feed that enhance the feed quality, yield, and nature of nourishment for animal’s health
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- The base year for the study has been considered 2017, historic year 2015 and 2016 and, the forecast period considered is from 2018 to 2025. The feed acidifiers market is analysed on the basis of Volume (Thousand Tons) and value (USD Million).
- The report provides the key data of Production (‘Thousand Tons), Consumption (‘Thousand Tons), Import & Export (‘Thousand Tons), Demand, Supply and Gap Analysis in order to understand the present and future scenario of the market.
- The study delivers a comprehensive analysis of global feed acidifiers market by type, compound, form, livestock and regions.
- The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2018 to 2025.
- Porter’s Five Forces model is used in order to recognize the competitive scenario in the global Feed Acidifiers market. This report incorporates the industry analysis which is focused on providing an extensive view of the feed acidifiers market.
- The study also includes attractiveness analysis of type, compound, form, livestock and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
- The report provides company profile of the key players operating in the Feed Acidifiers market and a comparative analysis based on their business overviews, product offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
- The market estimates have been evaluated by considering the effect of different political, economic, social, technological and legal factors which are based on our extensive secondary research, primary research, and in-house databases.
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Regional Segmentation Analysis:
The market is analysed on the basis of five regions namely North America, Europe, Asia Pacific, South America, and Middle East and Africa. Asia Pacific held the largest market size of USD 834.20 Million in 2017. Increase in the adoption of feed acidifiers and increasing income levels in emerging economies will support offers better quality meat and other livestock products and also rise in the meat demand are some of the factors that led to the growth of feed acidifiers market in this region.
The major players for feed acidifiers market include ADDCON Group, Pancosma, Yara International ASA, Kemira OYJ, Kemin Industries Inc., BASF SE, Biomin Holding GmbH, Impextraco NV, Nutrex NV, Perstorp Holding Ab, Peterlabs Holding, Jefo Nutrition Inc., Anpario plc, Novus International, and Corbion Purac.
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