As per the report published by Fior Markets, the global quinoa seeds market is expected to grow from USD xx Million in 2017 to USD xx Million by 2025 at a CAGR of xx% during the forecast period from 2018-2025. The South America region is dominating the market because it the major quinoa producing and exporting countries are Bolivia, Peru, Ecuador, Chile, Colombia, and the US. The demand of organic quinoa is high in the international markets compared to non-organic quinoa.

Global Quinoa Seeds Market by Seed Type (Organic Quinoa Seeds, Inorganic Quinoa Seeds), Application (Direct Edible, Reprocessing Product and Others), Region, Global Industry Analysis, Market Size, Share, Growth, Trends, and Forecast 2018 to 2025.


Leaders in the industry Alter Eco, COMRURAL XXI, Irupana Andean Organic Food, The British Quinoa Company, Northern Quinoa among others which are offering greater opportunities and major players are continuously focused on new product developments and venture capital investments to obtain market share

The seed type segment is classified into organic quinoa seeds and inorganic quinoa seeds. The organic segment is dominating the market in 2017. Organic quinoa are the quinoa that has been grown without the use of pesticides or synthetic fertilizers so as to meet out the mounting requirement of the product. The application segment is segmented into direct edible, reprocessing product and others. Reprocessing products is dominating the market in 2017. Quinoa seeds are considered as super foods because of their blending capacity in terms of functionality with other foods and can be used to make many interesting dishes.


Increasing awareness about gluten free diet among consumers are estimated to drive the quinoa seeds market during the forecast period. Evolution of quinoa as a super food is a key driver aiding in the growth of this market Also, consumer preference for nutritious and naturally healthy food ingredients is also boosting up the demand for quinoa seeds. But one of the most common side effects of quinoa is digestive discomfort which may obstruct the growth of the market. However, investing substantial capital in research and development and innovation centres in order to expand production capabilities and meet the rise in demand for quinoa seeds may boost the market in coming years.

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